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Baywater Sweet
Seared Scallop
Beef Tartare*
Chicken Liver
About
Henrietta Red
Welcome to Henrietta Red, a culinary gem nestled in the heart of Nashville’s historic Germantown. This vibrant establishment, with its inviting ambiance and dedication to high-quality ingredients, has become a beloved spot for both locals and visitors alike. Located at 1200 4th Ave N, Nashville, TN 37208, Henrietta Red offers a unique blend of lively energy and refined dining experiences, making it the perfect setting for any occasion.
One of the standout features of Henrietta Red is their exquisite raw bar. Here, seafood lovers can indulge in a remarkable selection of oysters from both the East and West Coasts. For instance, the Bay Beaut from Panacea, FL, delights with its salty, snappy charm at just US$3.25, while the rich and buttery Murder Point from Bayou La Batre, AL is a steal at the same price. Patrons rave about the freshness and quality of the oysters, highlighting them as a must-try experience.
As you explore the dinner menu, dishes like the Seared Scallop accompanied by parsnip and brown butter, priced at US$34.00, showcase Executive Chef and Co-Owner Julia Sullivan's commitment to crafting flavors that resonate. Each dish is a testament to the kitchen’s passion and creativity, offering the chance to savor unique flavors like in the Fettuccine featuring carrot, fennel, and pimenton for US$26.00, or indulge in the delightful Fried Mushroom for an accessible US$15.00.
The atmosphere at Henrietta Red strikes a perfect balance—energetic yet classy. The layout thoughtfully separates the bar area from the dining room, enhancing the overall dining experience. Many guests, like Mark Filler and Cody Whitten, applaud the attentive service that makes each visit feel special, singling out staff members for their friendliness and expertise.
Weekend brunch at Henrietta Red is noteworthy, with returning visitors delighted by house-made pastries, creamy Turkish eggs, and exceptional French fries that are touted as some of the best in town. Many are drawn in by standout offerings like the dense, sweet Monkey Bread drizzled in butterscotch and pineapple syrup, a rare treat that brings joy to any sweet tooth.
In summary, whether you’re coming for the sensational raw bar, crafted small plates, or a lively atmosphere, Henrietta Red excels on all fronts. Thanks to consistent accolades and a commitment to excellence, it’s easy to understand why this spot has become a local favorite. Don’t miss out on this Nashville treasure; come see for yourself why Henrietta Red is a culinary destination that beckons food enthusiasts far and wide.
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“ We stopped by here for a drink and snack while in the neighborhood. Thoroughly enjoyed our experience, and we will hit up this place next time when we have more time. Oysters are my wife's thing, and she said they were delicious, especially for the money spent. Great HH value. Bar area is as you walk in, and then the dining room is after you pass the bar. It is a nice setup, with both areas separated nicely. It felt like the perfect combination of energetic, yet classy. I find places straddle the line and fail, but they created a great environment. You might be wondering how it gets a 5 when we were there so briefly. Well, it was because of the service. Our bartender was named Vaughnee (hope I spelled that right), and I hope you get the pleasure of his service when you go to the bar. He was the perfect combo of efficiency, personality, menu knowledge, and humor. I made a joke with him that to be named that, he almost HAD to be a cool guy. He backed up his cool name. It was pouring rain the day we were walking around this neighborhood, and so glad we planned on swinging in. I highly recommend, we definitely will be back our next trip to Nashville, and see you there... ”
“ Went in blind for Sunday brunch while walking around the area, and we were completely blown away. Service was super friendly and personable, pastries are all made in house fresh everyday. We had the monkey bread which was super dense and covered in a decadent butterscotch/pineappley(?) sauce. Love monkey bread and never see it on restaurant menus so was excited about that (it’s what drew us in from the street honestly). The buns used for the burger and breakfast sandwich were also very high quality and I suspect made in house as well. Both of our entrees were very flavorful and super well balanced and crafted, can tell how much effort the kitchen puts into every dish. Finally, the French fries were potentially the best French fries either of us had ever had. They were super crisp on the outside, soft on the inside, came well seasoned and with an incredible garlic aioli. Best meal we had in Nashville. ”
“ I only had time for a quick bite at Henrietta Red in Nashville, but I was really happy I was able to grab a last-minute seat at the bar! When I first looked at the menu, I knew this place was perfect for me, so I came back a few weeks later to try more. The space is bright and open, located in Nashville’s historic Germantown. The service was friendly and quick, and the small plates I had were amazing. It’s no surprise they’ve received several James Beard nominations. Great job by Executive Chef and Co-Owner Julia Sullivan, Chef De Cuisine Eric Parmelee, and the whole Henrietta Red team. Check out my photos: 'Nduja Butter Oysters Green Curry Oysters Beef Tartare - Egg Yolk, Calabrian, Pecorino, Fingerling Chip Sample Menu (changes often) And many more... If you love oysters, Henrietta Red is a must. They offer an amazing selection of both East and West Coast oysters, probably the best in the city. The lively bar scene is perfect for happy hour. You can enjoy fresh oysters with a cocktail or a glass of beer or wine from their great list. Besides oysters, the menu has lots of tasty small plates, letting you create your own seafood feast. Since opening six years ago, Henrietta Red has become a favorite in Germantown, thanks to Chef Julia Sullivan’s skills and the restaurant’s fun vibe. While Gulf seafood is the star of the menu, there’s a lot more to explore. I can’t wait to come back the next time I’m in Nashville. ”
“ Everything we had was amazing. Definitely will be coming back soon. Brunch happy hour oysters may be my new obsession. ”
“ Absolutely amazing brunch spot! The oysters were very fresh. The burger was a nice classic. And the Turkish eggs are a must. The Turkish eggs had a little kick, but don’t let that scare you. The dish is crafted very well. I would definitely get that again! Not pictured is a mimosa. I highly recommend it. They definitely use high-quality ingredients - if I were to describe it I would call it a high-end mimosa. Which is rare to find at a lot of brunch spots. Our server was absolutely amazing and described the menu well. I wish I could remember her name, 5 stars to her! I recommend sitting at the oyster bar if you enjoy sitting at open kitchens. ”
“ amazing meal last night in the lounge. server Teddy was great !! food so good. oyster for happy amazing ”
“ Needs reservation! We were 10 minutes late though. It was our anniversary and they made our table special with custom anniversary menus and two glasses of wine We tried: - bigger butter oyster with horseradish 4/5 - wood fired bread with anchovy butter 5/5 - seared scallop 4.5/5 - red snapper 4.5/5 - chocolate tart 5/5 The service was great! Loved the environment. Free parking space. ”
“ Henrietta Red is a gem for seafood lovers in Nashville! The oyster selection is fantastic, with so many fresh options to choose from. My favorite was the Baywater Indigo – absolutely perfect. The atmosphere is bright, airy, and adorable, and I loved being able to see the open kitchen in action. Every dish we tried was unique and delicious, showcasing thoughtful preparation and flavors. It’s the kind of place that feels special but still relaxed. Highly recommend for a great meal and a lovely experience! ”